Book Blogger Trick or Treat!

30 October, 2013 Giveaways, Musing Musers 12 comments

Yeah, so, I hope I got this right, cause I actually can’t find my instruction email telling me what to do.  Clearly I am the best blogging friend ever.

Kara and Lyn’s faces right now.

So this is a great Halloween event that Kara and Lyn organized.  I’m to tell you my favourite candy (I think).  Then you precious, amazing people, get a chance to win stuff over on Kara and Lyn’s blog.  Spooky books and all.  I don’t know.  I’m Australian.  We aren’t historically very good at Halloween but I’m enthusiastic to try!

But I think just telling you my favourite candy is too easy!  So I’m going to give you a rhyme and in order to figure out my favourite candy, you need to deduce it from my highly sophisticated and subtle clues.  Ready?  Here we go:

I’m round with hazelnuts sprinkled over my chocolate, a lot like a Ferrero Rocher,

My name means Ferrero Rock.

I am filled with roasted hazelnuts, a thin wafer and soft delicious hazelnut cream JUST LIKE A FERRERO ROCHER.

What am I?

Ferrero Rocher

Okay, clearly thinking up riddles isn’t one of my inherent skills.  I hope you’re able to figure it out!

 

 

Kat Kennedy

Kat Kennedy

Co-blogger at Cuddlebuggery
Kat Kennedy is a book reviewer and aspiring author in the Young Adult genre. She reviews critically but humorously and get super excited about great books. Find her on GoodReads.
Kat Kennedy
RT @huffpostqueer: This couple's princess engagement pics are a modern-day fairytale https://t.co/wY8MbULG0W - 2 hours ago
Kat Kennedy
Kat Kennedy

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12 Responses to “Book Blogger Trick or Treat!”

  1. Shannelle C.
    Twitter:

    Let me just say I’m so happy you got rid of Livefyre. I hated that thing so much. And now, there’s all these pretty designs over the avatar! 😀

    Right now, my favorite treat is these delicious wafer sticks, called Redondo. They’re absolutely delicious. Especially the vanilla flavor, and I absolutely love it.

    But Ferrero’s good too, especially the nut. I love how it’s so deliciously crunchy. Never mind that I’m probably mispronouncing it.

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